Cua Hấp Sả Gừng (Crab Steamed with Lemongrass and Ginger)
Món truyền thống · Vietnamese
A fragrant and flavorful variation of steamed crab, this recipe emphasizes the complementary flavors of lemongrass and ginger, creating a deeply aromatic and delicious seafood dish.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Live crabs4 medium
- Lemongrass stalks6-7
- Fresh ginger2-inch piece
- Garlic cloves5-6
- Salt1 teaspoon
- Water1 cup
Các bước
- 1
Prepare the crabs: clean them thoroughly, remove the apron and gills, and cut into halves or quarters.
- 2
Prepare the aromatics: bruise the lemongrass stalks and cut them into large pieces. Peel and thinly slice the ginger. Peel and lightly smash the garlic cloves.
- 3
Line the bottom of a steamer pot or wok with the bruised lemongrass stalks and ginger slices.
- 4
Arrange the crab pieces on top of the aromatics. Scatter the smashed garlic cloves around the crab.
- 5
Season the crab lightly with salt.
- 6
Pour water into the base of the steamer, ensuring it does not reach the crab. Bring the water to a rolling boil.
- 7
Cover the steamer tightly and steam for 12-18 minutes, depending on the size of the crabs, until they are bright orange and cooked through.
- 8
Serve the steamed crab hot, with the aromatic lemongrass and ginger pieces.
