Classic Steamed Mud Crab with Beer
Món truyền thống · Vietnamese
A traditional Vietnamese method of preparing mud crab, highlighting its natural sweetness by steaming it with aromatic beer and ginger.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Mud crab4 medium
- Beer (lager)500 ml
- Ginger1 inch piece, sliced
- Scallions2 stalks, cut into sections
- Salt1 teaspoon
- Water1 cup
Các bước
- 1
Clean the mud crabs thoroughly. If necessary, remove the apron and gills.
- 2
Prepare a steamer. Add water to the bottom of the steamer pot.
- 3
Arrange the sliced ginger and scallion sections at the bottom of the steamer basket.
- 4
Place the cleaned crabs on top of the ginger and scallions.
- 5
Pour the beer over the crabs.
- 6
Cover the steamer and bring the water to a boil. Steam for 15-20 minutes, or until the crabs turn bright red and are fully cooked.
- 7
Carefully remove the crabs from the steamer. Serve immediately with a dipping sauce of your choice (e.g., salt, pepper, and lime).
