Đậu Hũ Nhồi Thịt Sốt Cà Chua (Classic Vietnamese Stuffed Tofu in Tomato Sauce)
Món truyền thống · Vietnamese
A beloved Vietnamese classic, this dish features tender tofu pockets filled with seasoned ground pork, simmered in a rich, savory tomato sauce. It's a comforting and flavorful meal, often served with steamed rice.
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Nguyên liệu
- Firm tofu400g
- Ground pork200g
- Tomatoes300g
- Shallots2 tbsp, minced
- Garlic1 tbsp, minced
- Fish sauce2 tbsp
- Sugar1 tsp
- Vegetable oil2 tbsp
- Scallions2 stalks, chopped
- Cilantrofor garnish
- Saltto taste
- Black pepperto taste
- Water1/2 cup
Các bước
- 1
Cut tofu into 2-inch cubes. Carefully cut a pocket into each cube, being careful not to cut all the way through.
- 2
In a bowl, mix ground pork with minced shallots, garlic, 1 tbsp fish sauce, sugar, salt, and pepper. Mix well.
- 3
Stuff the pork mixture into the tofu pockets.
- 4
Heat vegetable oil in a pan over medium-high heat. Pan-fry the stuffed tofu until golden brown on all sides. Remove and set aside.
- 5
Puree or finely chop the tomatoes. Sauté the remaining minced shallots and garlic in the same pan until fragrant.
- 6
Add the tomatoes to the pan and cook until they break down and form a sauce. Stir in the remaining fish sauce, sugar, salt, and pepper.
- 7
Return the fried tofu to the pan. Add water, bring to a simmer, cover, and cook for 15-20 minutes, or until the tofu is cooked through and the sauce has thickened.
- 8
Garnish with chopped scallions and cilantro before serving.
