Five-Spice Crispy Silken Tofu with Chili Garlic
60% chuẩn vị · Vietnamese-Fusion
A creative twist on the classic, infusing the tofu with aromatic five-spice powder before frying and topping with a spicy chili garlic sauce for an extra kick.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Silken tofu2 blocks (approx. 300g each)
- Cornstarch1/2 cup
- Chinese five-spice powder1 teaspoon
- Vegetable oilfor frying
- Salt1/2 teaspoon
- Waterfor rinsing
- Garlic2 cloves, minced
- Red chili flakes1 teaspoon
- Soy sauce2 tablespoons
- Sesame oil1 teaspoon
Các bước
- 1
Gently rinse and cut silken tofu into 1.5-inch cubes. Pat very dry.
- 2
In a shallow dish, combine cornstarch, five-spice powder, and salt.
- 3
Toss tofu cubes in the seasoned cornstarch mixture until evenly coated.
- 4
Heat oil in a wok or deep skillet over medium-high heat.
- 5
Fry coated tofu in batches until golden brown and crispy.
- 6
Remove tofu and drain on paper towels.
- 7
In a small pan, sauté minced garlic and chili flakes in a little oil until fragrant.
- 8
Stir in soy sauce and sesame oil. Simmer briefly to create a sauce.
- 9
Drizzle the chili garlic sauce over the crispy tofu just before serving.
