Đậu Hũ Hấp Nấm (Steamed Tofu with Mushrooms)
Món truyền thống · Vietnamese
A classic Vietnamese steamed tofu dish featuring a savory blend of mushrooms and aromatics, creating a delicate and flavorful vegetarian main or side.
Đánh giá công thức này
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Nguyên liệu
- Silken tofu2 blocks
- Shiitake mushrooms1 cup, sliced
- Wood ear mushrooms1/2 cup, rehydrated and sliced
- Scallions2 stalks, chopped
- Ginger1 inch piece, minced
- Garlic2 cloves, minced
- Soy sauce2 tablespoons
- Sesame oil1 teaspoon
- Salt1/4 teaspoon
- Black pepperpinch
- Waterfor steaming
- Cilantrofor garnish
Các bước
- 1
Gently rinse the silken tofu and place it in a heatproof dish suitable for steaming.
- 2
In a small bowl, combine sliced shiitake mushrooms, wood ear mushrooms, minced ginger, minced garlic, soy sauce, and sesame oil. Mix well.
- 3
Arrange the mushroom mixture evenly over the tofu.
- 4
Sprinkle chopped scallions over the mushrooms.
- 5
Prepare a steamer by bringing water to a boil in a pot or wok. Place the dish with tofu and mushrooms into the steamer.
- 6
Cover and steam for 15-20 minutes, or until the tofu is heated through and the mushrooms are tender.
- 7
Carefully remove from the steamer. Season with salt and pepper to taste if needed. Garnish with fresh cilantro before serving.
