Bánh Ú Tro Nhan Đậu Xanh (Mung Bean Filled)
85% chuẩn vị · Vietnamese
A simplified version of Bánh Ú Tro, this recipe focuses on the sweet and savory combination of glutinous rice and mung beans, omitting the pork for a lighter, vegetarian-friendly option. The ash water still provides the characteristic texture and subtle flavor.
Đánh giá công thức này
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Nguyên liệu
- Glutinous rice400g
- Mung beans200g
- Banana leaves12-15 leaves
- Wood ash (food grade)40g
- Salt1 tsp
- Wateras needed
- Kitchen twineas needed
Các bước
- 1
Soak glutinous rice in water with wood ash and salt for at least 4 hours. Drain well.
- 2
Soak mung beans in water for at least 2 hours. Drain and steam until tender. Mash lightly and season with a pinch of salt.
- 3
Prepare banana leaves by washing and softening them. Cut into rectangular pieces.
- 4
Assemble by placing rice in the center of folded banana leaves, creating a well. Add a spoonful of mashed mung beans. Cover with more rice, ensuring it's fully enclosed. Fold leaves into a pyramid shape and tie securely with twine.
- 5
Boil the wrapped cakes in a large pot of water for 3-4 hours, ensuring they are fully submerged. Add hot water if necessary.
- 6
Remove from water, drain, and let cool before serving.
