Nấm Rơm Kho Tiêu (Classic Straw Mushroom Braise with Black Pepper)
Món truyền thống · Vietnamese
A classic Vietnamese comfort dish featuring straw mushrooms braised in a savory and peppery sauce, typically served with rice.
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Nguyên liệu
- Straw mushrooms500g
- Shallots2 medium
- Garlic3 cloves
- Fish sauce3 tablespoons
- Soy sauce1 tablespoon
- Sugar1 teaspoon
- Black pepper1 teaspoon, freshly ground
- Vegetable oil2 tablespoons
- Water1/4 cup
- Green onions2 stalks, for garnish
Các bước
- 1
Clean the straw mushrooms and trim any tough stems. If large, halve or quarter them.
- 2
Finely mince the shallots and garlic.
- 3
In a bowl, mix the fish sauce, soy sauce, sugar, and 1/2 teaspoon of black pepper.
- 4
Heat vegetable oil in a pot or clay pot over medium heat. Sauté the minced shallots and garlic until fragrant.
- 5
Add the straw mushrooms to the pot and stir-fry for 2-3 minutes until they start to soften.
- 6
Pour the sauce mixture over the mushrooms. Add water.
- 7
Bring to a simmer, then reduce heat to low, cover, and braise for 15-20 minutes, or until the mushrooms are tender and the sauce has thickened.
- 8
Stir in the remaining 1/2 teaspoon of black pepper.
- 9
Garnish with chopped green onions before serving.
