Nấm Hương Nhồi Thịt (Stuffed Shiitake Mushrooms)
Món truyền thống · Vietnamese
Classic Vietnamese stuffed shiitake mushrooms, where savory ground pork and aromatic seasonings are packed into tender shiitake caps, then steamed to perfection. A beloved appetizer or side dish.
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Nguyên liệu
- Shiitake mushrooms12 large
- Ground pork200g
- Wood ear mushrooms20g dried
- Scallions2 stalks
- Garlic2 cloves
- Fish sauce1 tbsp
- Oyster sauce1 tsp
- Sesame oil1 tsp
- Cornstarch1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Wateras needed
Các bước
- 1
Soak dried wood ear mushrooms in warm water until rehydrated, then finely mince.
- 2
Clean shiitake mushrooms, remove stems, and finely chop stems.
- 3
Finely mince garlic and scallions.
- 4
In a bowl, combine ground pork, minced wood ear mushrooms, chopped shiitake stems, minced garlic, minced scallions, fish sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper. Mix well until thoroughly combined.
- 5
Stuff the mushroom caps generously with the pork mixture.
- 6
Arrange the stuffed mushrooms in a steamer basket, ensuring they don't touch.
- 7
Steam over high heat for 15-20 minutes, or until the pork is cooked through and the mushrooms are tender.
- 8
Serve hot, optionally drizzled with a little extra oyster sauce or a light soy sauce mixture.
