Quick Bánh Thuẫn (Simplified Layered Cake)

Name: Quick Bánh Thuẫn (Simplified Layered Cake)
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Vietnamese
Ingredients: 150g All-purpose flour; 50g Cornstarch; 120g Sugar; 300ml Coconut milk; 150ml Water; 1 tsp Pandan essence; 1/4 tsp Salt; 2 tbsp Cooking oil

70% chuẩn vị · Vietnamese

A simplified version of the traditional Bánh Thuẫn, this recipe uses fewer steps and common ingredients to achieve a similar layered cake experience, perfect for a quicker treat.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

All-purpose flour150g
Cornstarch50g
Sugar120g
Coconut milk300ml
Water150ml
Pandan essence1 tsp
Salt1/4 tsp
Cooking oil2 tbsp

Các bước

1
Combine flour, cornstarch, sugar, and salt in a bowl.
2
Warm coconut milk and water together. Gradually add to the dry ingredients while whisking until smooth.
3
Divide batter in half. Mix pandan essence into one half.
4
Lightly oil a shallow baking dish or cake pan.
5
Pour the white batter into the pan and steam for 10 minutes. Pour the green batter over it and steam for another 15-20 minutes, or until a skewer inserted comes out clean.
6
Allow to cool completely before cutting into squares.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

70% chuẩn vị

Dessert Quick Meal Vietnamese

Quick Bánh Tro Mật Mía (Simplified)

A simplified version of the traditional Bánh Tro Mật Mía, using readily available ingredients and a quicker preparation method. This version focuses on the core flavors of pandan and sugarcane syrup with glutinous rice.

90 phút

Glutinous rice flour · Pandan extract · Sugarcane syrup (mật mía) · Water

80% chuẩn vị

Creative Dessert Vietnamese

Bánh Cáy with Pandan & Coconut

A creative twist on Bánh Cáy, incorporating the fragrant aroma of pandan leaves into the mung bean filling and using coconut milk for a richer dough.

90 phút

Glutinous rice flour · Mung beans (hulled) · Sugar · Coconut milk

70% chuẩn vị

Dessert Quick Meals Vietnamese

Quick Bánh Cáy Bites

A simplified version of Bánh Cáy, using pre-made mung bean paste and a quicker syrup method for a faster preparation time.

60 phút

Glutinous rice flour · Pre-made mung bean paste · Sugar · Coconut milk

Bánh Tro Lá Dứa (Pandan Sticky Rice Cake with Coconut)

80% chuẩn vị

Coconut Dessert Vietnamese

Bánh Tro Lá Dứa (Pandan Sticky Rice Cake with Coconut)

A delightful variation of Bánh Tro, incorporating the rich flavor of coconut milk and the aromatic essence of pandan leaves. This version offers a creamier texture and a more complex flavor profile.

120 phút

Glutinous rice · Pandan leaves · Coconut milk · Water