Rau Muống Xào Tỏi (Stir-fried Water Spinach with Garlic)
Món truyền thống · Vietnamese
A classic Vietnamese stir-fry featuring tender water spinach quickly cooked with fragrant garlic, creating a simple yet flavorful side dish.
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Nguyên liệu
- Water spinach (rau muống)1 lb
- Garlic4 cloves
- Vegetable oil2 tbsp
- Fish sauce1 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Water2 tbsp
Các bước
- 1
Wash the water spinach thoroughly and trim off any tough ends. Cut into 3-4 inch lengths.
- 2
Peel and thinly slice the garlic. Mince half of the garlic and thinly slice the other half.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the sliced garlic and stir-fry until golden brown and fragrant. Remove half of the fried garlic for garnish and set aside. Add the minced garlic to the wok and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
- 4
Add the water spinach to the wok. Stir-fry for 1-2 minutes until it begins to wilt.
- 5
Add fish sauce, salt, black pepper, and water. Continue to stir-fry for another 2-3 minutes until the water spinach is tender-crisp and the sauce has slightly reduced.
- 6
Transfer to a serving plate. Garnish with the reserved fried garlic.
