15 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick & Easy Kimchi Dưa Chuột (Speedy Cucumber Salad)
70% chuẩn vị · Korean-inspired
A simplified version of cucumber kimchi that's ready in minutes. It uses similar flavor profiles but with less emphasis on traditional fermentation and more on a quick, fresh marinade.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- English cucumbers2 large
- Salt1 teaspoon
- Gochugaru (Korean chili flakes)2 tablespoons
- Soy sauce1 tablespoon
- Rice vinegar1 tablespoon
- Sugar1 teaspoon
- Minced garlic1/2 tablespoon
- Scallions, thinly sliced2
- Sesame oil1 teaspoon
Các bước
- 1
Slice cucumbers thinly (about 1/8 inch thick).
- 2
Place sliced cucumbers in a colander, sprinkle with salt, and toss. Let sit for 10 minutes to draw out moisture.
- 3
Rinse the cucumbers and gently squeeze out excess water.
- 4
In a bowl, whisk together gochugaru, soy sauce, rice vinegar, sugar, minced garlic, and sesame oil.
- 5
Add the squeezed cucumbers and sliced scallions to the dressing. Toss to combine.
- 6
Serve immediately.
