Quick Bánh Tro Mật Mía (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of the traditional Bánh Tro Mật Mía, using readily available ingredients and a quicker preparation method. This version focuses on the core flavors of pandan and sugarcane syrup with glutinous rice.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour300g
- Pandan extract2 tablespoons
- Sugarcane syrup (mật mía)150ml
- Water200ml
- Salt1/4 teaspoon
- Vegetable oil1 tablespoon
Các bước
- 1
In a bowl, combine glutinous rice flour, pandan extract, salt, and water. Mix until a smooth, thick batter forms.
- 2
Stir in the vegetable oil.
- 3
Pour the batter into a greased square or rectangular baking pan.
- 4
Steam the batter for about 45-60 minutes, or until a skewer inserted into the center comes out clean.
- 5
Let the cake cool completely in the pan. This allows it to firm up.
- 6
Once cooled, cut the cake into cubes or desired shapes.
- 7
Serve the cake pieces drizzled with sugarcane syrup.
