Quick Bánh Tiêu (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of Bánh Tiêu that uses readily available ingredients and a slightly quicker method, while still aiming for the characteristic puffed-up, crispy texture.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Self-rising flour2 cups
- Sugar3 tablespoons
- Egg1 large
- Milk1/2 cup
- Vegetable oil1 tablespoon
- Water1/4 cup
- Vegetable oil for frying4 cups
- Powdered sugar for dustingas needed
Các bước
- 1
In a bowl, combine self-rising flour and sugar.
- 2
In another bowl, whisk the egg, milk, 1 tablespoon of vegetable oil, and water.
- 3
Add the wet ingredients to the dry ingredients and mix until a soft, slightly sticky dough forms. Do not overmix.
- 4
Heat oil for frying in a deep pot to 350°F (175°C).
- 5
Shape the dough into small balls (about 1.5 inches in diameter).
- 6
Fry the dough balls in batches for 3-4 minutes, turning until golden brown and puffed. The hollow center might be less pronounced.
- 7
Drain on paper towels and dust with powdered sugar.
