Bánh Ít Trần (Pan-Fried Coconut Dumplings)
65% chuẩn vị · Vietnamese
A creative variation where the glutinous rice dumplings are pan-fried after steaming, resulting in a slightly crispy exterior and a chewy interior, offering a different textural experience.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour2 cups
- Water3/4 cup
- Sugar1/4 cup
- Salt1/4 teaspoon
- Coconut milk1 cup
- Shredded unsweetened coconut1 cup
- Mung beans, split and hulled1/2 cup
- Vegetable oil2-3 tablespoons
- Sesame seeds (optional)for garnish
Các bước
- 1
Prepare the filling as described in the traditional Bánh Ít Nhân Dừa recipe. Let it cool and shape into balls.
- 2
Prepare the dough as described in the traditional Bánh Ít Nhân Dừa recipe. Shape into discs and enclose the filling.
- 3
Steam the dumplings for 15-20 minutes until cooked through. Let them cool slightly.
- 4
Heat vegetable oil in a non-stick skillet over medium heat. Carefully place the steamed dumplings in the skillet.
- 5
Pan-fry the dumplings for 3-5 minutes per side, until they are golden brown and slightly crispy.
- 6
Remove from skillet and place on a serving plate. Garnish with sesame seeds if desired.
- 7
Serve warm.
