Quick Bánh Bò Thốt Nốt (Simplified)
70% chuẩn vị · Vietnamese
A faster version of the traditional Bánh Bò Thốt Nốt, using baking powder for leavening instead of yeast, resulting in a slightly different but still delicious texture.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Rice flour200g
- Tapioca starch50g
- Palm sugar150g
- Coconut milk300ml
- Water50ml
- Baking powder1.5 teaspoons
- Salt1/4 teaspoon
- Vanilla extract1 teaspoon
Các bước
- 1
Dissolve palm sugar in water and coconut milk over low heat until smooth. Let it cool to lukewarm.
- 2
In a bowl, combine rice flour, tapioca starch, and salt. Gradually whisk in the cooled palm sugar mixture until smooth.
- 3
Stir in vanilla extract. Add baking powder and mix gently until just combined. Do not overmix.
- 4
Grease small steaming molds or a shallow cake pan. Heat your steamer to high heat.
- 5
Pour the batter into the molds, filling about 3/4 full. Steam for 20-25 minutes, or until a skewer comes out clean.
- 6
Allow to cool slightly before unmolding.
