Bánh Da Lợn with Durian Twist
60% chuẩn vị · Vietnamese
A creative variation of Bánh Da Lợn that incorporates the pungent, creamy flavor of durian into the white layer, offering a unique tropical twist on the classic dessert. The pandan green layer remains to provide a contrasting aroma and color.
Đánh giá công thức này
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Chưa có đánh giá.
Nguyên liệu
- Pandan leaves200g
- Tapioca starch150g
- Rice flour50g
- Durian pulp (seedless)150g
- Coconut milk400ml
- Sugar200g
- Salt1 tsp
- Water200ml
Các bước
- 1
Prepare pandan extract: Blend pandan leaves with 200ml water, strain to get pandan juice.
- 2
Prepare the durian layer: Mash the durian pulp. Mix with 100ml coconut milk, 50g sugar, and a pinch of salt. Cook over low heat until slightly thickened. Set aside.
- 3
Prepare the green layer batter: In a bowl, whisk together tapioca starch, rice flour, 150g sugar, and a pinch of salt. Gradually add the pandan juice and the remaining 300ml coconut milk, stirring until smooth. Strain the batter.
- 4
Steam the layers: Grease a square steaming pan. Pour a thin layer of the green batter and steam for 5-7 minutes. Add a layer of the durian mixture and steam for 5-7 minutes. Continue layering green batter and durian mixture, steaming each layer until the cake is fully cooked (about 45-60 minutes total steaming time).
- 5
Cool and cut: Let the cake cool completely in the pan before cutting into portions.
