Quick Bánh Tai Heo
70% chuẩn vị · Vietnamese
A simplified version of Bánh Tai Heo using pre-made pandan jelly and coconut milk for a faster preparation, while still capturing the essence of the chewy texture and flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pandan jelly powder1 packet (approx. 100g)
- Coconut milk400ml
- Sugar150g
- Water400ml
- Salt1/4 tsp
- Condensed milk (optional, for white layer)50ml
Các bước
- 1
Prepare the pandan jelly according to package instructions, using half the water and half the coconut milk with sugar and pandan powder. Pour into a shallow rectangular mold and let it set.
- 2
In a separate pot, prepare the white layer using the remaining coconut milk, water, sugar, salt, and condensed milk (if using). Heat gently until sugar dissolves. Let it cool slightly.
- 3
Once the pandan jelly is set, carefully pour the white mixture over it. Let it set completely.
- 4
Once cooled and set, cut the jelly into pig ear shapes.
- 5
Serve chilled.
