Quick Bánh Nhãn Bites

Name: Quick Bánh Nhãn Bites
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 150g All-purpose flour; 50g Tapioca starch; 100g (for glaze) Sugar; 75ml (for glaze) Water; for frying Vegetable oil; 1/4 teaspoon Salt; 1/2 teaspoon Vanilla extract (optional)

70% chuẩn vị · Vietnamese

A simplified version of Bánh Nhãn, using readily available ingredients and a quicker method for a similar sweet, chewy, and crispy treat. This version might use a slightly different flour blend or a simpler glaze.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

All-purpose flour150g
Tapioca starch50g
Sugar100g (for glaze)
Water75ml (for glaze)
Vegetable oilfor frying
Salt1/4 teaspoon
Vanilla extract (optional)1/2 teaspoon

Các bước

1
In a bowl, mix all-purpose flour, tapioca starch, and salt. Add warm water gradually to form a soft dough. Knead for a minute.
2
Shape the dough into small, irregular bite-sized pieces.
3
Heat oil in a pan over medium heat. Fry the dough pieces until golden brown and crispy, about 4-5 minutes. Remove and drain.
4
For the glaze, combine sugar and water in a saucepan. Heat until sugar dissolves. Add vanilla extract if using. Simmer until slightly thickened.
5
Toss the fried bites in the warm glaze until coated. Let cool slightly.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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