Quick Bánh Cam (Simplified Sweet Rice Balls)
70% chuẩn vị · Vietnamese
A simplified version of Bánh Cam, using pre-made sweetened condensed milk for a quicker filling and omitting the mung bean paste for a simpler sweet center.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour1.5 cups
- Sugar2 tablespoons
- Water1/2 cup
- Sweetened condensed milk1/2 cup
- Sesame seeds1/4 cup
- Vegetable oilfor frying
- Salt1/4 teaspoon
Các bước
- 1
In a bowl, combine glutinous rice flour, sugar, and salt. Gradually add water, mixing until a soft, pliable dough forms. Knead for 5 minutes until smooth.
- 2
Divide the dough into small portions. Flatten each portion into a disc. Place a spoonful of sweetened condensed milk in the center and carefully wrap the dough around it, sealing completely. Roll into a ball.
- 3
Roll each ball in sesame seeds, pressing gently to adhere.
- 4
Heat vegetable oil in a deep pot or wok over medium heat. Fry the rice balls in batches until golden brown and puffed up, about 4-5 minutes. Drain on paper towels.
- 5
Let cool slightly before serving.
