Quick Bánh Đúc Lá Dứa (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of the classic Bánh Đúc Lá Dứa, using pandan extract for convenience and a slightly adjusted flour ratio for a quicker setting time. Still offers the delightful chewy texture and pandan flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Rice flour180g
- Tapioca starch70g
- Pandan extract1 tbsp
- Water700ml
- Sugar140g
- Salt1/4 tsp
- Coconut milk150ml
- Roasted peanuts, chopped40g
Các bước
- 1
In a bowl, combine rice flour, tapioca starch, and salt.
- 2
Add pandan extract and gradually whisk in the water until smooth.
- 3
Pour into a saucepan, add sugar, and cook over medium heat, stirring constantly until thickened and glossy.
- 4
Pour into a lightly oiled mold and smooth the top.
- 5
Allow to cool at room temperature, then refrigerate for at least 1.5 hours until firm.
- 6
Gently warm coconut milk with a pinch of salt.
- 7
Cut the chilled cake into desired shapes.
- 8
Serve with warmed coconut milk and chopped peanuts.
