Quick Bánh Ít Nhân Dừa (Simplified Coconut Dumplings)
70% chuẩn vị · Vietnamese
A simplified version of the classic dessert, using pre-shredded coconut and a quicker cooking method for the filling, making it more accessible for a weeknight treat.
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Nguyên liệu
- Glutinous rice flour1.5 cups
- Water1/2 cup
- Sugar1/4 cup
- Salt1/4 teaspoon
- Coconut milk1/2 cup
- Sweetened shredded coconut1.5 cups
- Parchment paperfor wrapping
Các bước
- 1
In a saucepan, combine sweetened shredded coconut, sugar, and 1/4 cup coconut milk. Cook over medium heat, stirring, until the mixture is well combined and slightly sticky.
- 2
Let the filling cool slightly. Divide into small portions and roll into balls.
- 3
In a bowl, combine glutinous rice flour and salt. Gradually add warm water, mixing until a soft dough forms. Knead briefly until smooth.
- 4
Divide the dough into equal portions. Flatten each portion, place a filling ball in the center, and enclose the filling with the dough, shaping into a round dumpling.
- 5
Cut parchment paper into squares. Place each dumpling on a square of parchment paper.
- 6
Steam the dumplings over medium heat for 12-15 minutes, or until cooked through.
- 7
Gently warm the remaining coconut milk. Drizzle over the dumplings before serving.
