Quick Bánh đúc ngô (Simplified Corn Jelly)
70% chuẩn vị · Vietnamese
A simplified version of Bánh đúc ngô, using cornstarch for a quicker setting time and fewer ingredients. It retains the sweet corn flavor but has a slightly softer, less chewy texture than the traditional version.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cornstarch100g
- Corn kernels (fresh or frozen)100g
- Coconut milk200ml
- Granulated sugar80g
- Water300ml
- Saltpinch
- Coconut cream (for garnish)optional
- Mint leaves (for garnish)optional
Các bước
- 1
In a saucepan, whisk together cornstarch, sugar, and salt.
- 2
Gradually whisk in coconut milk and water until completely smooth.
- 3
Add corn kernels.
- 4
Cook over medium heat, stirring constantly, until the mixture thickens to a jelly-like consistency. This should take about 5-10 minutes.
- 5
Pour the mixture into lightly greased small molds or a shallow dish.
- 6
Let cool to room temperature, then chill in the refrigerator until firm, about 1-2 hours.
- 7
Unmold or cut into portions. Garnish with coconut cream and mint leaves if desired.
