Bánh Mì Que Hải Phòng (Classic Pork & Paté)
Món truyền thống · Vietnamese
The quintessential Bánh Mì Que Hải Phòng, featuring a crispy baguette filled with savory pork pâté, seasoned ground pork, and pickled vegetables. A true taste of Hai Phong.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Baguette4 small
- Pork liver pâté1 cup
- Ground pork1/2 lb
- Fish sauce2 tbsp
- Sugar1 tsp
- Garlic, minced1 tsp
- Daikon radish, julienned1/2 cup
- Carrot, julienned1/2 cup
- Rice vinegar1/4 cup
- Sugar (for pickling)2 tbsp
- Chili, sliced (optional)1
- Cilantro, freshfor garnish
- Saltto taste
- Black pepperto taste
- Waterfor pickling
Các bước
- 1
Prepare the pickled vegetables: Combine julienned daikon and carrot in a bowl. In a separate small bowl, whisk together rice vinegar, 2 tbsp sugar, and a pinch of salt. Pour over the vegetables and let sit for at least 30 minutes. Drain before using.
- 2
Prepare the ground pork filling: In a bowl, combine ground pork, fish sauce, 1 tsp sugar, minced garlic, salt, and pepper. Mix well.
- 3
Cook the ground pork filling: Heat a lightly oiled pan over medium heat. Add the pork mixture and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
- 4
Prepare the baguettes: Slice the small baguettes lengthwise, being careful not to cut all the way through. Lightly toast or warm them if desired.
- 5
Assemble the Bánh Mì Que: Spread a generous layer of pork liver pâté inside each baguette. Spoon the cooked ground pork filling over the pâté. Top with a layer of the drained pickled vegetables and a few slices of chili if using.
- 6
Garnish and serve: Add fresh cilantro sprigs. Serve immediately.
