Quick Tiramisu Kiểu Douyin
70% chuẩn vị · Vietnamese-Italian Fusion
A simplified Tiramisu Kiểu Douyin that uses whipped cream instead of raw eggs for a quicker preparation and a lighter texture, while still capturing the essence of the original.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ladyfingers or Sponge Fingers20
- Mascarpone cheese250g
- Heavy whipping cream250ml
- Powdered sugar75g
- Strong brewed coffee150ml
- Vanilla extract1 tsp
- Unsweetened cocoa powder2 tbsp
Các bước
- 1
Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- 2
Gently fold the mascarpone cheese into the whipped cream until just combined.
- 3
Mix brewed coffee in a shallow dish.
- 4
Quickly dip biscuits into the coffee mixture.
- 5
Layer dipped biscuits in the bottom of individual serving glasses or a small dish.
- 6
Top with half of the mascarpone cream mixture.
- 7
Repeat layers with remaining biscuits and cream.
- 8
Chill for at least 2 hours.
- 9
Dust with cocoa powder before serving.
