Cà Phê Ống Tre (Traditional Bamboo Tube Coffee)
Món truyền thống · Vietnamese
A traditional Vietnamese coffee preparation where strong, dark-roast coffee is brewed directly into a hollowed bamboo tube, allowing the coffee to infuse with the subtle woody aroma of the bamboo. It's typically served with condensed milk for a sweet and rich flavor.
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Nguyên liệu
- Vietnamese dark roast coffee beans20g
- Sweetened condensed milk30ml
- Hot water100ml
- Hollowed bamboo tube (food-grade)1
- Phin filter (Vietnamese coffee filter)1
Các bước
- 1
Grind the Vietnamese dark roast coffee beans to a medium-fine consistency.
- 2
Place the phin filter inside the hollowed bamboo tube.
- 3
Add the ground coffee to the phin filter.
- 4
Gently press the coffee grounds with the filter press.
- 5
Pour about 20ml of hot water over the grounds to bloom.
- 6
Wait for 30 seconds, then slowly pour the remaining 80ml of hot water into the phin filter.
- 7
Allow the coffee to drip through the filter into the bamboo tube. This may take several minutes.
- 8
Once dripping is complete, remove the phin filter.
- 9
Stir in the sweetened condensed milk until well combined.
- 10
Serve immediately.
