Cà Phê Cốt Dừa (Vietnamese Coconut Coffee)
Món truyền thống · Vietnamese
A rich and creamy Vietnamese iced coffee made with strong brewed coffee, sweetened condensed milk, and creamy coconut milk. A delightful balance of bitter coffee and sweet, tropical coconut.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Vietnamese coffee grounds (e.g., Trung Nguyen)2 tablespoons
- Hot water4 ounces
- Sweetened condensed milk3 tablespoons
- Coconut milk (full fat)4 tablespoons
- Ice cubes1 cup
- Toasted coconut flakes (optional garnish)1 teaspoon
Các bước
- 1
Brew strong Vietnamese coffee using a phin filter or your preferred method. Aim for about 4 ounces of strong coffee.
- 2
In a separate glass or shaker, combine the sweetened condensed milk and coconut milk. Stir well until smooth.
- 3
Fill a serving glass with ice cubes.
- 4
Pour the coconut milk mixture over the ice.
- 5
Slowly pour the brewed coffee over the coconut milk mixture, allowing it to layer.
- 6
Garnish with toasted coconut flakes if desired. Stir before drinking.
