Khám phá công thức Dishkin trong danh mục Vietnamese Coffee.
5 kết quả
A rich and creamy Vietnamese iced coffee made with strong brewed coffee, sweetened condensed milk, and creamy coconut milk. A delightful balance of bitter coffee and sweet, tropical coconut.
Vietnamese coffee grounds (e.g., Trung Nguyen) · Hot water · Sweetened condensed milk · Coconut milk (full fat)
A traditional Vietnamese coffee drink from Hue, featuring strong, dark-roast coffee topped with a rich, creamy, and slightly salty foam.
Vietnamese coffee grounds (dark roast) · Hot water · Sweetened condensed milk · Heavy cream
A creative variation of Cà Phê Ống Tre that incorporates creamy coconut milk alongside condensed milk, adding a tropical richness and a different textural dimension to the traditional coffee. Brewed in a bamboo tube for the authentic aroma.
Vietnamese dark roast coffee beans · Sweetened condensed milk · Coconut milk (full fat) · Hot water
A simplified version of Cà Phê Ống Tre that mimics the flavor profile using readily available tools. Strong brewed coffee is mixed with condensed milk and served in a small bamboo-like cup or a regular mug, offering a quicker way to enjoy the essence of the traditional drink.
Strong brewed dark roast coffee · Sweetened condensed milk · Small bamboo-style cup or mug
A traditional Vietnamese coffee preparation where strong, dark-roast coffee is brewed directly into a hollowed bamboo tube, allowing the coffee to infuse with the subtle woody aroma of the bamboo. It's typically served with condensed milk for a sweet and rich flavor.
Vietnamese dark roast coffee beans · Sweetened condensed milk · Hot water · Hollowed bamboo tube (food-grade)
