10 phútthời gian
Dễđộ khó
1Khẩu phần
—Đánh giá
Cà Phê Muối (Salted Coffee)
Món truyền thống · Vietnamese
A traditional Vietnamese coffee drink from Hue, featuring strong, dark-roast coffee topped with a rich, creamy, and slightly salty foam.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Vietnamese coffee grounds (dark roast)2 tablespoons
- Hot water4 ounces
- Sweetened condensed milk2 tablespoons
- Heavy cream1 tablespoon
- Sea salt1/4 teaspoon
Các bước
- 1
Brew Vietnamese coffee using a phin filter or your preferred method. Aim for a strong brew.
- 2
In a separate small bowl, combine sweetened condensed milk, heavy cream, and sea salt.
- 3
Whisk the condensed milk mixture vigorously until it becomes thick and frothy, resembling whipped cream.
- 4
Pour the hot brewed coffee into a serving glass.
- 5
Gently spoon the salted cream foam over the hot coffee.
- 6
Serve immediately.
