Classic Jellyfish Salad with Thai Dressing
Món truyền thống · Thai
A refreshing and crunchy Thai salad featuring prepared jellyfish, tossed in a vibrant, spicy, and tangy dressing with fresh herbs and vegetables.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Prepared jellyfish200g
- Cucumber1/2
- Red onion1/4
- Red bell pepper1/2
- Fresh cilantro1/4 cup
- Fresh mint leaves2 tbsp
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Sugar1 tbsp
- Chili flakes1 tsp
- Garlic1 clove
- Saltto taste
- Black pepperto taste
Các bước
- 1
Rinse the prepared jellyfish thoroughly under cold water and pat dry. If the jellyfish is in large pieces, cut it into bite-sized strips.
- 2
Thinly slice the cucumber, red onion, and red bell pepper.
- 3
Chop the fresh cilantro and mint leaves.
- 4
In a small bowl, whisk together the fish sauce, lime juice, sugar, chili flakes, and minced garlic to make the dressing. Season with salt and pepper to taste.
- 5
In a large bowl, combine the prepared jellyfish, sliced cucumber, red onion, and red bell pepper.
- 6
Pour the dressing over the jellyfish and vegetables. Toss gently to coat everything evenly.
- 7
Add the chopped cilantro and mint leaves and toss again.
- 8
Serve immediately, garnished with extra mint leaves if desired.
