Salads

A creative twist on jellyfish salad, incorporating aromatic lemongrass and a more complex chili-lime dressing, offering a fragrant and zesty experience.

Prepared jellyfish · Lemongrass · Shallots · Bird's eye chilies

A refreshing and crunchy Thai salad featuring prepared jellyfish, tossed in a vibrant, spicy, and tangy dressing with fresh herbs and vegetables.

Prepared jellyfish · Cucumber · Red onion · Red bell pepper

A classic Vietnamese side dish featuring a refreshing mix of crisp, tangy, and slightly sweet pickled vegetables, commonly served with rice dishes or as a palate cleanser.

Carrots · Daikon Radish · Cucumber · Green Papaya

A slightly simplified version of the traditional Gỏi Cá Sặc, where the fish is deboned and marinated for easier consumption. It retains the core flavors but is more accessible for home cooks.

Snakehead fish fillets · Rice vinegar · Salt · Sugar

A classic and highly authentic Vietnamese salad featuring fermented snakehead fish, a delicacy from the Mekong Delta. This dish is known for its complex, savory, and slightly tangy flavors, balanced with fresh herbs and crunchy textures.

Snakehead fish · Rice wine · Salt · Sugar

A quintessential Central Vietnamese delicacy, Gỏi Cá Nam Ô features thinly sliced raw fish marinated in a flavorful blend of spices and lime, served with a vibrant array of fresh herbs, rice paper, and a special dipping sauce.

Fresh white fish fillets (e.g., tilapia, snapper) · Lime juice · Fish sauce · Minced garlic

A classic Nha Trang specialty featuring thinly sliced raw mai fish marinated with lime juice, mixed with aromatic herbs, crunchy vegetables, and a savory dipping sauce. This dish is a refreshing and vibrant taste of coastal Vietnam.

Mai fish fillets, sashimi-grade · Lime juice · Fish sauce · Sugar