Kẹo Hồ Lô Trái Cây (Traditional Fruit Candies)
Món truyền thống · Vietnamese
A classic Vietnamese candied fruit treat, featuring fresh fruits coated in a glossy, hard sugar shell. Traditionally made with hawthorn berries, but other fruits can be used. The sugar coating is brittle and sweet, providing a delightful contrast to the fruit's natural flavor.
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Nguyên liệu
- Hawthorn berries200g
- Strawberries100g
- Grapes100g
- Granulated sugar200g
- Water100ml
- Bamboo skewers10
Các bước
- 1
Wash and prepare the fruits. Remove stems from hawthorn berries and strawberries. If using large grapes, halve them. Pat all fruits dry.
- 2
Thread fruits onto bamboo skewers, about 3-4 pieces per skewer. Ensure fruits are packed relatively close together.
- 3
In a saucepan, combine granulated sugar and water. Stir gently until sugar dissolves.
- 4
Bring the mixture to a boil over medium-high heat. Cook without stirring until the syrup reaches the hard crack stage (around 150-155°C or 300-310°F). The syrup should turn a light amber color.
- 5
Quickly dip each fruit skewer into the hot sugar syrup, ensuring it's fully coated. Rotate to create an even layer.
- 6
Immediately place the coated skewers on a parchment-lined baking sheet to cool and harden.
- 7
Allow the candies to cool completely until the sugar shell is hard and brittle.
