Khám phá công thức Dishkin trong danh mục Candy.
7 kết quả
A creative twist on the classic Dalgona candy, incorporating a touch of vanilla extract into the caramelized sugar mixture for an added aromatic dimension.
Granulated sugar · Baking soda · Vanilla extract
A simplified version of the classic Dalgona candy, using a slightly different ratio or technique for a faster preparation while maintaining the characteristic honeycomb texture.
Granulated sugar · Baking soda
A traditional Korean street snack made from caramelized sugar and baking soda, creating a light, airy, and slightly bitter toffee with a distinctive honeycomb pattern.
Granulated sugar · Baking soda
A classic Vietnamese candied fruit treat, featuring fresh fruits coated in a glossy, hard sugar shell. Traditionally made with hawthorn berries, but other fruits can be used. The sugar coating is brittle and sweet, providing a delightful contrast to the fruit's natural flavor.
Hawthorn berries · Strawberries · Grapes · Granulated sugar
A creative twist on Vietnamese freeze-dried candies, featuring exotic tropical fruit flavors like passion fruit, mango, and lychee. The combination offers a more complex sweet and tart profile, with the freeze-drying process preserving the intense aroma and taste of these fruits.
Gelatin powder · Granulated sugar · Water · Tropical fruit puree blend (e.g., passion fruit, mango, lychee)
A simplified version of freeze-dried candies, using readily available fruit juices or concentrates for a quicker preparation. The texture is similar, offering a chewy and then melt-in-your-mouth experience, but with less intense fruit flavor compared to purees.
Gelatin powder · Granulated sugar · Water · Fruit juice or concentrate (e.g., apple, grape, berry)
Classic Vietnamese freeze-dried candies, known for their chewy texture and vibrant fruit flavors. Made with gelatin, sugar, fruit puree, and often a touch of citric acid for tartness, then freeze-dried to achieve a light, airy, and melt-in-your-mouth consistency.
Gelatin powder · Granulated sugar · Water · Fruit puree (e.g., mango, strawberry, passion fruit)
