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Quick Kẹo Hồ Lô (Simplified Fruit Candies)
30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
DessertSnack

Quick Kẹo Hồ Lô (Simplified Fruit Candies)

70% chuẩn vị · Vietnamese-inspired

A simplified version of the traditional Kẹo Hồ Lô, using readily available fruits and a slightly adjusted sugar syrup technique for ease of preparation. This version aims for a similar sweet, crunchy coating with less fuss.

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Nguyên liệu

  • Apple slices150g
  • Grapes100g
  • Cherries100g
  • Granulated sugar150g
  • Corn syrup50ml
  • Water50ml
  • Wooden skewers10

Các bước

  1. 1

    Wash and prepare fruits. Cut apples into bite-sized wedges. Remove stems from cherries. Pat all fruits dry.

  2. 2

    Insert wooden skewers into each piece of fruit.

  3. 3

    In a saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.

  4. 4

    Bring to a boil and cook until the syrup reaches the hard crack stage (150-155°C or 300-310°F). The syrup should be a pale golden color.

  5. 5

    Carefully dip each fruit skewer into the hot syrup, coating evenly. Work quickly.

  6. 6

    Place coated skewers on a parchment-lined baking sheet to cool and harden.

  7. 7

    Let cool completely until the sugar shell is firm.

Công thức tương tự

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Bánh Hồng Bình Định (Traditional Pink Rice Cake)
Món truyền thống
DessertVietnamese Cuisine

Bánh Hồng Bình Định (Traditional Pink Rice Cake)

A traditional Vietnamese dessert from Bình Định province, Bánh Hồng is a delicate, chewy cake made from rice flour, tapioca starch, and coconut milk, steamed to perfection and often served with a sprinkle of toasted sesame seeds. Its signature pink hue comes from natural coloring, typically beet juice or roselle flowers.

75 phút

Glutinous rice flour · Tapioca starch · Granulated sugar · Coconut milk (full fat)