Bánh Croissant Dẹt Truyền Thống

Name: Bánh Croissant Dẹt Truyền Thống
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 4 Croissants; 100g Vietnamese Pork Pâté; 100g Vietnamese Ham (Chả Lụa); 100g Pickled Daikon and Carrot (Đồ Chua); 1 bunch Fresh Cilantro; 2 tbsp Mayonnaise; to taste Salt; to taste Black Pepper

Món truyền thống · Vietnamese

A traditional Vietnamese flattened croissant sandwich, featuring a crispy, flaky croissant filled with savory ingredients like pâté, charcuterie, and pickled vegetables. This version emphasizes classic fillings for an authentic experience.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Croissants4
Vietnamese Pork Pâté100g
Vietnamese Ham (Chả Lụa)100g
Pickled Daikon and Carrot (Đồ Chua)100g
Fresh Cilantro1 bunch
Mayonnaise2 tbsp
Saltto taste
Black Pepperto taste

Các bước

1
Slice the croissants horizontally, being careful not to cut all the way through.
2
Spread a layer of mayonnaise on the bottom half of each croissant.
3
Generously spread Vietnamese pork pâté on top of the mayonnaise.
4
Arrange slices of Vietnamese ham (chả lụa) over the pâté.
5
Add a layer of pickled daikon and carrot (đồ chua).
6
Garnish with fresh cilantro sprigs.
7
Gently press the top half of the croissant down to flatten slightly.
8
Serve immediately.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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