Quick Salted Egg Yolk Croissant Rolls

Name: Quick Salted Egg Yolk Croissant Rolls
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Fusion Bakery
Ingredients: 1 sheet Store-bought puff pastry; 3 Egg yolks (for custard); 100ml Sweetened condensed milk; 15g Cornstarch; 4 Salted egg yolks (cooked and mashed); 1 tbsp Butter; 1 Egg wash (egg yolk + water)

70% chuẩn vị · Fusion Bakery

A simplified version of the classic, using store-bought puff pastry for a quicker preparation. These rolls offer a similar delightful combination of flaky pastry and creamy salted egg yolk filling, perfect for a faster treat.

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Nguyên liệu

Store-bought puff pastry1 sheet
Egg yolks (for custard)3
Sweetened condensed milk100ml
Cornstarch15g
Salted egg yolks (cooked and mashed)4
Butter1 tbsp
Egg wash (egg yolk + water)1

Các bước

1
Prepare the quick salted egg yolk filling: In a saucepan, whisk together egg yolks, condensed milk, cornstarch, mashed salted egg yolks, butter, and a pinch of salt. Cook over medium-low heat, stirring constantly, until thickened. Remove from heat and let cool completely.
2
Prepare the puff pastry: Thaw the puff pastry sheet according to package directions. Unroll it.
3
Assemble the rolls: Spread the cooled salted egg yolk filling evenly over the puff pastry sheet, leaving a small border. Roll up the pastry tightly from one long end to the other.
4
Slice and bake: Cut the roll into 4-6 equal pieces. Place cut-side down on a baking sheet lined with parchment paper. Brush the tops with egg wash.
5
Bake at 190°C (375°F) for 20-25 minutes, or until golden brown and puffed.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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