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Salted Egg Yolk Croissant Bread Pudding
75 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
DessertFusion

Salted Egg Yolk Croissant Bread Pudding

60% chuẩn vị · Dessert Fusion

A creative twist that transforms day-old croissants into a decadent bread pudding. The classic salted egg yolk custard is infused into a rich, creamy base, creating a comforting and unique dessert.

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Nguyên liệu

  • Day-old croissants4
  • Milk300ml
  • Heavy cream100ml
  • Sugar75g
  • Egg yolks4
  • Salted egg yolks (cooked and mashed)4
  • Vanilla extract1 tsp
  • Butter (for greasing)1 tbsp

Các bước

  1. 1

    Prepare the custard base: In a bowl, whisk together milk, heavy cream, sugar, egg yolks, mashed salted egg yolks, vanilla extract, and a pinch of salt until well combined.

  2. 2

    Prepare the croissants: Tear or cut the day-old croissants into bite-sized pieces. Place them in a greased baking dish.

  3. 3

    Assemble the pudding: Pour the custard mixture over the croissant pieces, ensuring they are well soaked. Gently press down to submerge.

  4. 4

    Bake: Bake in a preheated oven at 175°C (350°F) for 40-50 minutes, or until the pudding is set and the top is golden brown.

  5. 5

    Rest and serve: Let the bread pudding rest for 10 minutes before serving warm.

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