Spicy Korean-Inspired Beef Burger
65% chuẩn vị · Korean Fusion
A flavorful burger with a Korean twist, featuring a gochujang-spiced beef patty, kimchi slaw, and a creamy sriracha mayo for a spicy kick.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground beef1 lb
- Gochujang (Korean chili paste)2 tbsp
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Garlic, minced1 clove
- Ginger, grated1 tsp
- Black pepper1/4 tsp
- Burger buns4
- Provolone cheese slices4
- Kimchi, chopped1 cup
- Mayonnaise1/4 cup
- Sriracha1 tbsp
- Sesame seedsfor garnish
Các bước
- 1
In a bowl, combine ground beef, gochujang, soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Mix well.
- 2
Form the mixture into 4 patties.
- 3
Preheat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side, or until desired doneness.
- 4
Top patties with provolone cheese during the last minute of cooking and cover to melt.
- 5
While patties cook, prepare the kimchi slaw by mixing chopped kimchi with a tablespoon of mayonnaise. In a separate small bowl, mix the remaining mayonnaise with sriracha to make sriracha mayo.
- 6
Toast the burger buns.
- 7
Spread sriracha mayo on the bottom bun. Place the cheesy patty on top.
- 8
Top with kimchi slaw and sprinkle with sesame seeds.
- 9
Add the top bun and serve immediately.
