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Cà Phê Cốt Dừa Sữa Chua (Yogurt Coconut Coffee)
12 phútthời gian
Trung bìnhđộ khó
2Khẩu phần
—Đánh giá
Creative CoffeeFusion Drink

Cà Phê Cốt Dừa Sữa Chua (Yogurt Coconut Coffee)

60% chuẩn vị · Vietnamese Fusion

A creative twist on the classic, incorporating tangy yogurt for a lighter, more complex flavor profile. This version offers a refreshing tang alongside the sweetness and coffee bitterness.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Vietnamese coffee grounds2 tablespoons
  • Hot water4 ounces
  • Sweetened condensed milk2 tablespoons
  • Coconut milk (full fat)3 tablespoons
  • Plain unsweetened yogurt2 tablespoons
  • Ice cubes1 cup
  • Cocoa powder (optional garnish)pinch

Các bước

  1. 1

    Brew strong Vietnamese coffee using a phin filter or preferred method. Set aside.

  2. 2

    In a bowl, whisk together the sweetened condensed milk, coconut milk, and plain yogurt until smooth and well combined.

  3. 3

    Fill two serving glasses with ice cubes.

  4. 4

    Pour the yogurt-coconut milk mixture evenly into the glasses over the ice.

  5. 5

    Slowly pour the brewed coffee over the mixture in each glass.

  6. 6

    Garnish with a pinch of cocoa powder if desired. Stir before drinking.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

Bạc Xỉu with Coconut Milk Twist
70% chuẩn vị
BeverageFusion

Bạc Xỉu with Coconut Milk Twist

A creative variation of Bạc Xỉu that incorporates the creamy richness of coconut milk alongside condensed milk, offering a tropical and slightly different flavor profile while maintaining the coffee and sweet base.

7 phút

Vietnamese dark-roast coffee (e.g., Trung Nguyen or Cafe Du Monde) · Sweetened condensed milk · Coconut milk (canned, full-fat) · Hot water