
Quick Cà Phê Cốt Dừa
75% chuẩn vị · Fusion
A simplified version of Vietnamese coconut coffee, perfect for when you're short on time. Uses readily available ingredients and a quicker brewing method.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Strong brewed coffee (espresso or double-strength drip)3 ounces
- Sweetened condensed milk2 tablespoons
- Coconut cream2 tablespoons
- Ice cubes1 cup
- Mint sprig (optional garnish)1
Các bước
- 1
Brew 3 ounces of very strong coffee (espresso or double-strength drip). Let it cool slightly.
- 2
In the serving glass, mix the sweetened condensed milk and coconut cream until well combined.
- 3
Fill the glass with ice cubes.
- 4
Pour the strong coffee over the ice and coconut mixture.
- 5
Garnish with a mint sprig if desired. Stir well before enjoying.



