Classic Quesadilla Gà
Món truyền thống · Vietnamese
A traditional Vietnamese quesadilla featuring savory ground pork and shrimp, seasoned with fish sauce and aromatics, folded into a crispy, golden-brown crepe. This classic version highlights the authentic flavors and textures of Vietnamese street food.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Rice flour1 cup
- Tapioca starch1/4 cup
- Turmeric powder1/2 teaspoon
- Water1.5 cups
- Salt1/2 teaspoon
- Ground pork1/2 lb
- Shrimp, peeled and deveined1/4 lb
- Shallots, minced2 tablespoons
- Garlic, minced1 teaspoon
- Fish sauce1 tablespoon
- Black pepper1/4 teaspoon
- Scallions, chopped2 tablespoons
- Vegetable oilfor cooking
- Fresh cilantro, for garnishto taste
- Red chilies, thinly sliced, for garnishto taste
Các bước
- 1
In a bowl, whisk together rice flour, tapioca starch, turmeric, salt, and water until smooth. Let batter rest for 15 minutes.
- 2
In a separate bowl, combine ground pork, chopped shrimp, minced shallots, minced garlic, fish sauce, and black pepper. Mix well.
- 3
Heat a lightly oiled non-stick skillet or crepe pan over medium-high heat. Pour about 1/4 cup of batter into the pan, swirling to create a thin, even crepe.
- 4
Cook for 1-2 minutes until the edges start to lift and the bottom is golden.
- 5
Spoon about 1/4 of the pork and shrimp mixture onto one half of the crepe.
- 6
Fold the other half of the crepe over the filling to create a half-moon shape. Cook for another 2-3 minutes until the filling is cooked through and the quesadilla is golden brown and crispy on both sides.
- 7
Remove from pan, garnish with chopped scallions, fresh cilantro, and sliced red chilies. Repeat with remaining batter and filling.
