Gà Tikka Masala with Coconut Milk & Cashew Cream

Nguyên liệu

• Chicken thighs, boneless, skinless1.5 lbs
• Full-fat coconut milk1 can (13.5 oz)
• Cashews, soaked1/2 cup
• Ginger, grated1 tbsp
• Garlic, minced1 tbsp
• Garam masala2 tsp
• Turmeric powder1 tsp
• Coriander powder1 tsp
• Cayenne pepper1/4 tsp
• Saltto taste
• Black pepperto taste
• Coconut oil or vegetable oil2 tbsp
• Onion, finely chopped1 medium
• Tomato paste1 tbsp
• Diced tomatoes14.5 oz can
• Lime juice1 tbsp
• Fresh mint or cilantrofor garnish
• Toasted cashewsfor garnish

Các bước

1. 1

   Marinate chicken: Cut chicken into 1-inch pieces. Mix with 1/4 cup coconut milk, ginger, garlic, 1 tsp garam masala, turmeric, coriander, cayenne, salt, and pepper. Marinate for at least 30 minutes.

2. 2

   Cook chicken: Heat 1 tbsp oil in a skillet over medium-high heat. Sear chicken pieces until browned on all sides. Remove from skillet and set aside.

3. 3

   Make cashew cream: Drain soaked cashews and blend with the remaining 3/4 cup coconut milk until very smooth. Set aside.

4. 4

   Make sauce: In the same skillet, heat remaining 1 tbsp oil over medium heat. Add onion and sauté until softened, about 6 minutes.

5. 5

   Stir in tomato paste and cook for 1 minute. Add remaining 1 tsp garam masala, coriander, and cayenne. Cook for 30 seconds.

6. 6

   Add diced tomatoes and salt. Bring to a simmer and cook for 5 minutes.

7. 7

   Stir in the cashew cream mixture. Bring back to a gentle simmer.

8. 8

   Return the cooked chicken to the skillet. Simmer for 5-7 minutes until chicken is cooked through and sauce has thickened slightly.

9. 9

   Stir in lime juice. Garnish with fresh mint or cilantro and toasted cashews.