Mì Quảng Sườn Gà (Chicken and Pork Ribs Fusion)
75% chuẩn vị · Vietnamese
A creative twist on Mì Quảng Sườn, this recipe combines the traditional pork ribs with tender chicken pieces, offering a richer flavor profile while maintaining the dish's signature characteristics.
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Nguyên liệu
- Pork ribs250g
- Chicken thighs (boneless)250g
- Rice noodles (Mì Quảng style)400g
- Turmeric powder1 tsp
- Annatto oil2 tbsp
- Shallots2
- Garlic3 cloves
- Fish sauce3 tbsp
- Sugar1 tsp
- Chicken broth1.5 liters
- Peanuts50g
- Fresh herbs (mint, cilantro, basil)1 bunch
- Lime1
- Chili1
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Cut pork ribs and chicken thighs into bite-sized pieces. Marinate both with fish sauce, sugar, minced shallots, garlic, turmeric, salt, and pepper.
- 2
Sear marinated pork ribs until browned. Add enough water or broth to cover and simmer until tender (about 40 minutes).
- 3
Add marinated chicken pieces to the pot with the ribs and cook until chicken is cooked through (about 10-15 minutes).
- 4
Add annatto oil to the pot. Pour in the chicken broth. Bring to a simmer and adjust seasoning with fish sauce, salt, and pepper.
- 5
Prepare Mì Quảng noodles by rinsing or briefly blanching.
- 6
Serve noodles in shallow bowls, topped with broth, pork ribs, and chicken. Garnish with crushed peanuts, fresh herbs, chili, and a lime wedge.
