Gà Katsu Curry
80% chuẩn vị · Vietnamese-Japanese Fusion
A flavorful fusion dish combining the crispy texture of Gà Katsu with a rich, aromatic Japanese-style curry sauce, served over rice.
Đánh giá công thức này
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Nguyên liệu
- Chicken breast4 boneless, skinless
- Panko breadcrumbs2 cups
- All-purpose flour1 cup
- Eggs2 large
- Vegetable oilfor frying
- Saltto taste
- Black pepperto taste
- Japanese curry roux blocks1 box (about 4 oz)
- Onion1 medium, chopped
- Carrot1 medium, diced
- Potato1 medium, diced
- Water3 cups
- Steamed ricefor serving
Các bước
- 1
Prepare Gà Katsu: Pound chicken, season, dredge in flour, egg, and panko. Fry until golden brown and cooked through. Drain and slice.
- 2
In a separate pot, sauté chopped onion until softened.
- 3
Add diced carrots and potatoes, sauté for a few minutes.
- 4
Pour in water and bring to a boil. Simmer until vegetables are tender, about 15-20 minutes.
- 5
Reduce heat to low. Break curry roux blocks into the pot and stir until fully dissolved and the sauce thickens.
- 6
Serve the sliced Gà Katsu over steamed rice, generously ladled with the curry sauce.
