Spicy Miso Chicken Ramen
75% chuẩn vị · Japanese-inspired
A flavorful ramen featuring a spicy miso-infused chicken broth, tender chicken, and a variety of toppings.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken broth1.5 liters
- Chicken thighs400 g
- Miso paste (red or mixed)4 tbsp
- Gochujang (Korean chili paste) or chili paste1-2 tbsp
- Garlic2 cloves, minced
- Ginger1 tsp, grated
- Sesame oil1 tbsp
- Ramen noodles4 servings
- Eggs4
- Bean sprouts1 cup
- Corn kernels1/2 cup
- Green onions1/4 cup, chopped
- Wateras needed
- Saltto taste
- Black pepperto taste
Các bước
- 1
Boil chicken thighs in water until cooked through. Remove, shred, and set aside. Reserve the chicken cooking liquid.
- 2
In a pot, heat sesame oil. Sauté minced garlic and grated ginger until fragrant.
- 3
Add chicken broth and reserved chicken cooking liquid to the pot. Bring to a simmer.
- 4
In a small bowl, whisk together miso paste and gochujang with a ladleful of the hot broth until smooth. Stir this mixture back into the main pot.
- 5
Add ramen noodles to the simmering broth and cook according to package directions.
- 6
While noodles cook, soft-boil eggs.
- 7
Add bean sprouts and corn kernels to the pot during the last minute of cooking.
- 8
Ladle noodles, broth, and vegetables into bowls. Top with shredded chicken, halved soft-boiled eggs, and chopped green onions.
