Classic Pork Gyoza
Món truyền thống · Japanese
Pan-fried Japanese dumplings filled with seasoned ground pork, cabbage, and chives, with a crispy bottom and tender top.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork250g
- Napa cabbage1/4 head
- Chives2 tbsp, finely chopped
- Garlic1 clove, minced
- Ginger1 tsp, grated
- Soy sauce1 tbsp
- Sake1 tbsp
- Sesame oil1 tsp
- Gyoza wrappers24
- Vegetable oil2 tbsp
- Water1/2 cup
- Saltto taste
- Black pepperto taste
Các bước
- 1
Finely chop the napa cabbage and mix with salt. Let it sit for 10 minutes, then squeeze out excess water.
- 2
In a bowl, combine ground pork, squeezed cabbage, chives, minced garlic, grated ginger, soy sauce, sake, sesame oil, salt, and pepper. Mix well until combined.
- 3
Place about 1 tablespoon of filling onto the center of a gyoza wrapper. Moisten the edge of the wrapper with water and fold it in half, pleating one side to seal.
- 4
Heat vegetable oil in a non-stick skillet over medium-high heat. Arrange the gyoza in a single layer and cook for 2-3 minutes until the bottoms are golden brown.
- 5
Carefully add 1/2 cup of water to the skillet, cover immediately, and steam for 5-7 minutes, or until the wrappers are tender and the filling is cooked through.
- 6
Remove the lid and let any remaining water evaporate. Cook for another minute until the bottoms are crispy again.
- 7
Serve hot with your favorite dipping sauce.
