Khám phá công thức Dishkin trong danh mục Japanese.
7 kết quả
A delightful twist on the classic Japanese soufflé cheesecake, infused with the earthy, slightly bitter notes of matcha green tea. This variation offers a beautiful green hue and a sophisticated flavor profile.
Cream cheese · Butter · Milk · Eggs (separated)
A simplified version of the classic Japanese soufflé cheesecake, designed for a quicker preparation and baking time. It still aims for a light and fluffy texture but is more forgiving and accessible for home bakers.
Cream cheese · Eggs · Granulated sugar · Milk
A classic Japanese soufflé cheesecake, known for its incredibly light, airy, and jiggly texture. It's a delicate balance of cream cheese and meringue, baked gently to achieve a melt-in-your-mouth experience.
Cream cheese · Butter · Milk · Eggs (separated)
Pan-fried Japanese dumplings filled with seasoned ground pork, cabbage, and chives, with a crispy bottom and tender top.
Ground pork · Napa cabbage · Chives · Garlic
The quintessential sushi experience featuring premium sashimi-grade salmon draped over perfectly seasoned vinegared sushi rice.
Sashimi-grade salmon fillet · Sushi rice · Rice vinegar · Sugar
A rich and creamy chicken broth ramen, featuring tender chicken chashu, perfectly cooked noodles, and classic toppings.
Chicken carcass or backs · Chicken feet · Pork belly · Onion
A quintessential Japanese dish featuring tender chicken pieces glazed in a sweet and savory homemade teriyaki sauce, pan-fried to perfection.
Chicken thighs, boneless, skinless · Soy sauce · Mirin · Sake
