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Shumai-Style Pork Gyoza
50 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
DumplingsFusionSteamed

Shumai-Style Pork Gyoza

60% chuẩn vị · Japanese-Chinese Fusion

A creative twist on gyoza, inspired by Shumai, with a more open-faced presentation and a slightly different filling texture.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

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Nguyên liệu

  • Ground pork200g
  • Shrimp50g, finely chopped
  • Shiitake mushrooms2, finely diced
  • Napa cabbage1/4 cup, finely chopped
  • Ginger1 tsp, grated
  • Soy sauce1 tbsp
  • Sesame oil1 tsp
  • Gyoza wrappers24
  • Waterfor sealing
  • Saltto taste
  • Black pepperto taste

Các bước

  1. 1

    In a bowl, combine ground pork, chopped shrimp, diced shiitake mushrooms, chopped cabbage, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly.

  2. 2

    Place about 1 tablespoon of filling in the center of a gyoza wrapper. Gather the edges of the wrapper upwards, pleating as you go, leaving the top of the filling exposed, similar to Shumai.

  3. 3

    Arrange the dumplings in a steamer basket lined with parchment paper, ensuring they don't touch.

  4. 4

    Steam over boiling water for 10-12 minutes, or until the filling is cooked through and the wrappers are translucent.

  5. 5

    Serve hot, directly from the steamer basket if desired.

Công thức tương tự

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