Quick Chè Đậu Đỏ

Name: Quick Chè Đậu Đỏ
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 400g Canned red beans, drained and rinsed; 500ml Water; 100g Sugar; 150ml Coconut milk; 1/8 teaspoon Salt; for garnish Mint leaves

70% chuẩn vị · Vietnamese

A simplified version of the classic red bean sweet soup, using canned red beans for a faster preparation time without compromising too much on flavor.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Canned red beans, drained and rinsed400g
Water500ml
Sugar100g
Coconut milk150ml
Salt1/8 teaspoon
Mint leavesfor garnish

Các bước

1
In a saucepan, combine the drained and rinsed canned red beans with 500ml of water.
2
Bring to a boil, then reduce heat and simmer for 10 minutes to soften the beans slightly.
3
Add sugar and salt. Stir until dissolved.
4
Pour in the coconut milk and stir. Simmer for another 5 minutes until heated through.
5
Serve warm, garnished with fresh mint leaves.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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