Chè Đậu Đỏ Nước Cốt Dừa (Red Bean Sweet Soup with Rich Coconut Cream)
85% chuẩn vị · Vietnamese
A richer, more decadent version of the classic Chè Đậu Đỏ, featuring a thicker consistency and a more pronounced coconut flavor, often served chilled.
Đánh giá công thức này
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Nguyên liệu
- Dried red beans250g
- Water1.2 liters
- Palm sugar (or brown sugar)180g
- Thick coconut cream300ml
- Vanilla extract1 teaspoon
- Salt1/4 teaspoon
- Roasted peanuts, crushed2 tablespoons
Các bước
- 1
Rinse and soak red beans overnight. Drain and rinse again.
- 2
Place beans in a pot with 1.2 liters of water. Bring to a boil, then reduce heat and simmer for 60-75 minutes until beans are very tender.
- 3
Drain most of the water, leaving about 1 cup with the beans. Mash some of the beans against the side of the pot to thicken the soup.
- 4
Add palm sugar and salt. Stir until sugar is dissolved.
- 5
Stir in the thick coconut cream and vanilla extract. Simmer gently for 10-15 minutes, stirring occasionally, until the soup is rich and slightly thickened.
- 6
Let cool completely. Serve chilled, topped with crushed roasted peanuts and extra coconut cream.
