Quick Chè Kho (Simplified Sweet Sticky Rice)
70% chuẩn vị · Vietnamese
A simplified version of Chè Kho that uses pre-cooked sticky rice or a quicker cooking method, making it more accessible for a weeknight dessert. It retains the core flavors of coconut and sweetness.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked sticky rice (or quick-cook glutinous rice)2 cups
- Coconut milk (full fat)1 can (13.5 oz)
- Granulated sugar1 cup
- Salt1/4 teaspoon
- Vanilla extract1 teaspoon
- Toasted coconut flakes3 tablespoons
Các bước
- 1
If using quick-cook glutinous rice, prepare according to package directions. If using pre-cooked sticky rice, ensure it is warm and slightly moist.
- 2
In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring until sugar dissolves. Stir in vanilla extract.
- 3
Add the warm sticky rice to the coconut milk mixture. Stir gently to coat the rice evenly. Cook for 5-10 minutes, stirring occasionally, until the mixture thickens slightly and the rice is well-infused with the coconut flavor.
- 4
Spoon the simplified Chè Kho into serving bowls. Garnish generously with toasted coconut flakes.
